We’re elevating the culinary experience
Five Northwell Health hospitals are competing for a chance to be named the winner of the 2019 Chefs Challenge on May 23rd. Tasked with cooking a healthy and nutritious meal, each team will have 90 minutes to prepare a one-of-a-kind meal with a salmon appetizer, filet mignon entree, and an apple dessert. Each team will have three chefs and one certified dietitian who will work together to prepare a meal for guest judges. Meet the teams competing at the Chefs Challenge!
Leah Pasquarella
Chief Clinical Dietitian, 15 years at Northwell
Favorite healthy ingredients to cook with: Avocados and baby spinach
Gina Lantigua
Cook, 3 years at Northwell
Favorite healthy ingredients to cook with: Good olive oil, cauliflower, quinoa, carrots, garlic and cilantro
Miles Farrell
2nd Cook, 1 year at Northwell
Favorite healthy ingredients to cook with: Broccoli and Quinoa
The LIJ Valley Stream team is most excited about showcasing their talents. Executive Chef Patty Sobel says, “I really want to showcase how improved my team at Orzac Rehab and LIJ Valley Stream Hospital has become. I have worked with this team for 18 months and they are rising with culinary skills like the mighty phoenix!”
Patty Sobol
Executive Chef, 5 years at Northwell
Favorite healthy ingredients to cook with: fresh ginger, fennel, oranges, earthy spices like turmeric and cumin, fresh basil, lemon verbena
Jane Prokopowicz
Chief Clinical Dietitian, 18 years at Northwell
Favorite healthy ingredients to cook with: Fresh vegetables, fruit, and fresh herbs
Yvon Julien
Cook, 20 years at Northwell
Favorite healthy ingredients to cook with: Salmon with yellow and julienned red peppers, fresh herbs, chervil parsley, chives, tarragon and fresh garlic
Kervins Pierre-Pierre
Cook, 4 years at Northwell
Favorite healthy ingredients to cook with: Grains- quinoa & farro and fresh grouper with kale swiss chard or spinach
The North Shore University Hospital team is most excited about getting to showcase the culinary abilities they learned in previous culinary experiences and apply them to a healthcare setting.
Laura Zelenka Dufresne
Registered Dietitian, 28 years at Northwell
Favorite healthy ingredients to cook with: Asparagus
Nicholas Rappa
Chef de Partie, 14 months at Northwell
Favorite healthy ingredients to cook with: Brussel sprouts
Gyalsten Ethenpa
Sous Chef, 20 months at Northwell
Favorite healthy ingredients to cook with: Turmeric
The Lenox Hill Hospital team is excited to collaborate and create dishes that are appetizing, appealing, and healthy enough to fit the Northwell Healthy Choice criteria! These are challenges we come across every day so we continuously educate and put into practice strategies for adjusting diets to be nutritious and enjoyable. This competition gives us an opportunity to think outside of the box and prepare meals that will leave patients feeling healthy and satisfied.
Claudio Natalio Bistro
Cook, 2.5 years at Northwell
Favorite healthy ingredients to cook with: Red quinoa and tofu.
Laura O’Connor
Registered Dietitian, 1.5 years at Northwell
Favorite healthy ingredients to cook with: Fruit, herbs, and potatoes.
Sean Broderick
Chef, 7 years at Northwell
Favorite healthy ingredients to cook with: Fish, Fresh Vegetables
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