Blog Archives
Your Hospitality Career Starts Here at Northwell
Read our blog to learn how you can grow from a food service assistant to a registered dietitian at Northwell Health.
From food service assistant to a chef de partie, discover a rewarding culinary career path at Northwell Health.
Read our blog to learn how you can discover a career well cared for in culinary at Northwell Health.
From a food service assistant to a registered dietician, discover a career path in hospitality at Northwell Health
Are you thinking about growing your career within food service and hospitality but unsure about the paths you can take? At Northwell, we believe in a culture of growth and continuous learning that allows our team members to explore different career paths both in clinical and non-clinical roles. Our team members can grow their career through various personal and professional development programs, including educational opportunities through our Center for Learning and Innovation, Business Employee Resource Groups and more. Below, you can learn more about one of the many ways you can grow from a food service assistant to a dietetic [...]
Northwell Health’s annual Chefs Challenge takes food to the next level in healthcare culinary cuisine
At Northwell Health’s 13th annual Chefs Challenge, our culinary teams competed for the chance to create a three-course #healthy and delicious meal. Read our blog to see which hospital won and how our culinary team members continue to raise the bar in healthcare cuisine for Northwell patients and team members.
Meet Michael, Executive Sous Chef, Healer and Health Raiser
Read our latest blog to learn how Michael is elevating hospital cuisine, making a positive impact on patients, and finding work-life balance at Northwell Health.
Take your first step toward a career in hospitality at Northwell Health
Read our blog to learn more about how you can take your first step toward a career in hospitality at Northwell Health.
Think Hospitality. Think Healthcare. Getting students ready with our Hospitality in Healthcare Internship at Northwell Health
Healthcare may not be the first thing that comes to mind for hospitality majors; however, patient care extends well beyond just providing clinical care.
Bringing culinary excellence and nutrition to the health care table
Under the bold and delicious vision of Northwell Health’s VP of System Food Services Corporate Michelin Chef, Bruno Tison, the recipe for hospital food as you once knew it has changed. Michelin Chef Tison, along with other award-winning Michelin chefs like Andrew Cain, is helping Northwell Health redefine the culinary experience for patients, their families, and Northwell employees.
